Place Category: RestaurantsPlace Tags: Chicago Fine Dining Southern
Chef-owner Erick Williams’ Southern fine dining in Chicago’s Hyde Park — biscuits with pimento cheese, blackened catfish, stone-ground grits, greens and cornbread, served with elegant hospitality. Williams became the first Black chef to win the James Beard Foundation’s Best Chef: Great Lakes award in 2022.
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.