Restaurants
Favorite
Chef John Cleveland and co-owner Roni Cleveland’s “California Soul” neighborhood institution in South Los Angeles β Southern comfort meets Carolina
Restaurants
Favorite
Chef Kwame Onwuachi’s Afro-Caribbean restaurant at Lincoln Center, named for his sister β egusi-inspired dumplings, braised oxtails with rice and
Restaurants
Favorite
Chef-owner Serigne Mbaye’s modern Senegalese tasting menu exploring the culinary relationship between Senegal and New Orleans β Gulf seafood meets
Restaurants
Favorite
Chef-owner Gregory Gourdet’s Haitian live-fire restaurant connecting Haitian heritage β Scotch bonnet chile, coconut, plantain, djon djon mushroom β with
Restaurants
Favorite
Chef-owner Erick Williams’ Southern fine dining in Chicago’s Hyde Park β biscuits with pimento cheese, blackened catfish, stone-ground grits, greens
Restaurants
Favorite
Chef and co-owner Mashama Bailey’s Port City Southern cooking in a restored 1938 Art Deco Greyhound terminal in historic downtown
Restaurants
Favorite
A TremΓ© institution serving Creole classics β gumbo, fried chicken, red beans β in an African American art-filled dining room