Washington DC BBR) A New Concept by Chef Howsoon Cham.
Originally from The Gambia, West Africa, chef Howsoon Cham began cutting his teeth early in the high-end restaurant scene. Eventually, he went on to own several restaurants in the D.C. area. With a keen eye for details, he realized there is a lack of American food with an West African flare in D.C.
So he decided to launch Moi Moi to showcase a different concept of cooking and serving the food he grew up eating. Moi Moi derives it's name from a very popular street food all over West Africa.
At Moi Moi restaurant, staples like the Jollof rice with the Whole Red Snapper, Okra Stew with fufu, Gari Crusted Catfish or the Lamb chops with cassava mint leaf pesto are a must try.. Do check out the homemade desserts and ice cream as well, they are all made in-house.
Make a reservation at Moi Moi DC, 1627 K Street NW, Washington DC 20006